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In My Caravan Kitchen Mr Stanleys Marrows Soup

440 ml coconut milk or 3cm slice creamed coconut dissolved in 400ml water salt and black pepper to taste 4 tbsp Thai mint leaves — shredded Method: • Melt the butter with the oil in a large saucepan and sauté the onion and garlic over a low heat until very soft but not brown. • Meanwhile prepare the marrow and cut into 1 - 2 cm cubes.. So, put this away for the next wet season or whenever you sense a cold. 6. Thai Coconut Cabbage Soup. Delightful and creamy, this Thai cabbage soup is made with coconut milk for an extra dose of savouriness. Coconut milk, cabbage, lemongrass, broth, curry, and Thai chili peppers are the ingredients in this soup.


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Recipe Junkie and the attack of

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Peel the marrow, halve lengthwise and remove the seeds. Thinly slice the marrow in a food processor. Finely slice the onions in a food processor. Gently fry the onions and garlic. Add the marrow slices and fry for 5 minutes. Add the tomatoes and spices. DO NOT add water or stock.. 1 kg marrow or large courgettes 3 tsp mild curry powder 400 g tinned cannellini beans or other white beans 1 large potato 400 ml vegetable stock 400 ml coconut milk tinned 1 lemon juice only. INSTRUCTIONS. Heat the oil in a large saucepan - as large as possible. Peel and finely chop the onion and fry gently for 2-3 minutes until starting to.

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